LUNCH MENU
$COST$
Please pay all money on Monday if possible.
Lunch - $2.45 a day/$12.25 per week. Lunch can be paid by check or cash.
Snack 1 is $.50 and snack 2 is$.75. Milk, juice and water are $.50 each.
Parents and child guests are welcome to eat any day for $3.45. Reservations must be made by 9:00 a.m.
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ALLERGIES
FREE AND REDUCED LUNCH - Reduced or free lunches are available through the School Nutrition Program. Families who believe they may qualify are encouraged to apply at the beginning of the school year or anytime during the school year. The Federal Program pays for these lunches and the cost does not come from school funds, so please
use this program if you think you may qualify. The information and application are in the student folder handed out at the time of registration.
Cafeteria
Lunch menus are published monthly and sent home in the Wednesday folder or via email. Lunches are served each day in the school cafeteria.
Parents are encouraged to purchase meals for the upcoming month, due on the 1st of the month. Students should bring their lunch money/check to school in a sealed envelope with the student’s name and homeroom on the outside, and days eating. Make checks payable to Sts. Peter and Paul Cafeteria.
Parents are encouraged to purchase meals for the upcoming month, due on the 1st of the month. Students should bring their lunch money/check to school in a sealed envelope with the student’s name and homeroom on the outside, and days eating. Make checks payable to Sts. Peter and Paul Cafeteria.
NON-DISCRIMINATION STATEMENTS, WELLNESS POLICY2021-2022 and NUTRITION NUGGETS
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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; - fax: (202) 690-7442; or
- email: program.intake@usda.gov.
Please contact Kathleen Ziliak, Cafeteria Manager, and Debbie Schneider, Cafeteria Asst. Manager, at stsppcafeteria@evdio.org or 812-768-6775.
For more information, please refer to the school handbook.
For more information, please refer to the school handbook.