Sts. Peter & Paul Cafeteria
Cafeteria Account Balances
Account balances can be paid by check or cash or online through a family's LINQ Connect (formally Titan) account. Payments brought to school should be in a sealed envelope and clearly labeled with the student's name. Make checks payable to Sts. Peter & Paul Cafeteria.
Allergies
View our allergy policy.
Lunch Menu
Lunch menus are published monthly and shared with school families via email. View the lunch menu.
Cafeteria Pricing
Student lunch tray: $2.65/tray.
Snacks: 50 - 75 cents/each
Milk, juice and water: 50 cents/each
Free & Reduced Lunches
Reduced or free lunches are available through the School Nutrition Program. This federal program funds lunch fees for those who apply.; this funding does not come from school funds. Families are encouraged to apply at the beginning of the school year or anytime throughout the school year. Free and reduced lunch applications are distributed to families during fall registration. View the Free & Reduced Application.
Account balances can be paid by check or cash or online through a family's LINQ Connect (formally Titan) account. Payments brought to school should be in a sealed envelope and clearly labeled with the student's name. Make checks payable to Sts. Peter & Paul Cafeteria.
Allergies
View our allergy policy.
Lunch Menu
Lunch menus are published monthly and shared with school families via email. View the lunch menu.
Cafeteria Pricing
Student lunch tray: $2.65/tray.
Snacks: 50 - 75 cents/each
Milk, juice and water: 50 cents/each
Free & Reduced Lunches
Reduced or free lunches are available through the School Nutrition Program. This federal program funds lunch fees for those who apply.; this funding does not come from school funds. Families are encouraged to apply at the beginning of the school year or anytime throughout the school year. Free and reduced lunch applications are distributed to families during fall registration. View the Free & Reduced Application.
Wellness Policy & Non-Discrimination Statements
For all other FNS nutrition assistance programs, state or local agencies, and their sub-recipients, must post the following Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: program.intake@usda.gov.
This institution is an equal opportunity provider.
To learn more about Sts. Peter & Paul School's cafeteria programs and policies, please refer to the school handbook or contact Kathleen Ziliak, cafeteria manager, and Debbie Schneider, cafeteria assistant manager, at stsppcafeteria@evdio.org or 812-768-6775.
